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Star Chefs Showcases Best Talent in Los Angeles
Wagyu Short Rib, Cream of Dehydrated Broccoli & Cheddar Tagliatelle - Michael Voltaggio at The Langham It was a special night in overcast Santa Monica, when the rising star chefs (and mixologists)...
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FIG at FIVE Happy Hour Starts Tomorrow
Corn-Stuffed Squash Blossoms I love FIG. Probably one of the best ever cheese plates I’ve ever had was there. Their ingredients are always fresh and inspire the very recipes Chef Ray Garcia creates in...
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Tastes From Angeleno Magazine’s Chefs Night Out
Beef Tartare Crostino with Guanciale Zabaglione & Shaved Black Summer Truffles & Baby Artichokes in Casseruola | Angelini Osteria - Chef Ori Menashe Brad A. Johnson of Angeleno Magazine...
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Nama-Stay: Fairmont Miramar and Exhale Spa Team Up For Free Week of Yoga
Photo credit to lyntally on Flickr When it comes to The Fairmont Miramar Hotel by the beach, I’m usually raving about FIG Restaurant or covering a food event that has taken place in their driveway...
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Recap in Instagrams: Angeleno Magazine’s Live and Dine LA, 2013
Hinoki & the Bird’s Black Lobster Roll Summer food events are a dime a dozen, but Angeleno Magazine manages to present a consistently solid line-up year after year at their steady Live and Dine LA...
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